10 Minute Chicken and Veg Curry - NUBODY
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10 Minute Chicken and Veg Curry

August 18, 2017

10 Minute Chicken and Veg Curry

INGREDIENTS

  • Chicken breast fillet (1 per person)
  • Handful of peas per person
  • Any other veggies you can find
  • 1 clove of garlic
  • ½ onion
  • 1 chicken stock cube dissolved in ½ cup of water
  • 1 teaspoon Keens Curry powder
  • Splash of coconut milk
  • Table spoon olive oil

METHOD

  1. Dice onion and garlic.  Chop any other vegetables of choice into small pieces, put aside. 
  2. Cut chicken into small pieces. Heat olive oil and add garlic and onion until translucent. Add in chicken and cook until chicken is brown on all sides.
  3. Add stock liquid and curry powder and simmer for a few minutes.
  4. Add all the vegetables and coconut milk and leave to simmer covered for 10 minutes and it’s ready to serve.