Chocolate Coated Coconut Macarons - NUBODY
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Chocolate Coated Coconut Macarons

May 04, 2017

Chocolate Coated Coconut Macarons


  • 2 egg whites
  • 2 cups shredded coconut
  • 2 tbsp Natvia sweetener
  • 90g block of Well Naturally sugar-free dark chocolate


  1. Preheat the oven to 180ºC. Line a baking tray with baking paper.
  2. In a clean, glass bowl, whisk the egg whites with an electric mixer until soft peaks form – about 3-5 minutes.
  3. Fold through the shredded coconut and the Natvia.
  4. Spoon tablespoon size mounds of mixture onto the baking tray and bake for 15-20 minutes or until the macaroons are golden all over. 
  5. Leave to cool on a baking rack.
  6. Break the chocolate up into a bowl and microwave in 30 second increments until it’s melted. It should take around 1 minute 30 seconds.
  7. Take the cooled macaroon and dip it upside down into the melted chocolate, then place back onto the baking tray to cool and set. 
  8. You can serve the Macaroons here or place them in the fridge to set further.

Recipe by Jaime Rose Chambers